Wednesday morning we hit a few stores in Tokyo before enjoying a fantastic lunch at Kobe Beef Kaiseki 511. A very nice meal and another nice experience. 

After picking up our luggage at the hotel we took a taxi to Tokyo station to catch the Shinkansen to Osaka.  When we bout our tickets it was for the next train that was coming in just 7 minutes.   We huddled purse up and onto the waiting train. However, in hindsight we should have exchanged our tickets for the next train after that which would have given us more time to get to the tracks instead of rushing.  But I think we all we’re too tired to think of it.  Anyhow, we made it and we are here.  This hotel room still uses a key (instead of a card)!

Here’s a view from a window just outside our room on the tenth floor. 

Here’s a picture going over one of the bridges.  

And on a nearby street while looking for something to eat. 

Tuesday Recap

We started our day to light rain and a walk to Tsukiji Fish Market. The main bidding activities happen early in the morning and were finished.  However, we explored the outer market.  

We then took the subway to Shibuya station for some shopping for the girls.  Lots of stores and big department stores in the area.  We took a walk to Loft where we spent some time.  It has nine floors to explore.  We then made our way back to prepare for our meal at Ginza Sushiichi.  I will make another post for this with more detail.  But just an incredible experience.  

Takazawa Bar

For dinner we had reservations at Takazawa Bar.  The main restaurant was closed but they served a similar tasting menu here.  It’s a Japanese-French fusion type restaurant. Our server/host for the evening was a young Canadian-American man. Born and raised in Windsor and studied in San Francisco.  He said he always liked Japan and was finally successful at landing a job there.  This made conversing with him a bit easier.  Our meals were paired up with first, a white wine and then a red to finish off the evening.  Each item was an artistic masterpiece.  

Started off with a shot of seafood beer and edamame in a spoon which was like a self contained soup.  

Next was a salad, with the individual pieces prepared separately and then grouped together.  Served in a stylish spoon with a pepper corn and couple of grains of salt. 

Next, was sardines served in olive oil served with crackers, bread and diced tomatoes much like salsa. 

Next up was abalone served with its shell on top and a sauce made from extracts of itself. 

Next was corn soup.  They brought it with smoked corn kernels inside the bowl covered with wrap.  Upon opening the wrap they poured the soup over top. A little baby corn to dip served on the side. 

Next was a grilled fish from northern Japan, served in a smokey sauce. 

Next was a mushroom salad served with herbs and truffle shavings.  

Next was figs.  After serving, they poured frozen olive oil on top. 

Next was seasoned bear meat from northern Japan on a skewer. I had never tried bear meat before.  It tasted like ground beef on a skewer. 

Finally, ikura (salmon eggs) on rice.  Prepared nicely the ikura was not over powering. 

It was quite the experience to enjoy a meal like this.  Everything was delicious!!

Wet Day

Today we headed into the Asakusa area of Tokyo to visit the shrine and see the Senso-ji.  A little history for you…..Asakusa Shrine commemorates the two brothers and a fisherman who are credited with starting Buddism in Japan around the year 645AD.  The shrine was built during the Edo period in 1649 by the Tokugawa Shogunate.  The Senso-ji Shrine was bombed during the second WWII. Today it is one of the largest tourist attractions in Tokyo.  Lining streets in the area are shops after shops.  

For lunch we visited a new/old favorite, Asakusa Umaimon Azuma. 

After lunch it started to rain lightly.  We made our way over to the subway station and travelled to the Imperial Palace Garden. It was wet but at least walked around a bit.  After the imperial Palace we headed back to our hotel.  After a short rest it was time to get going for dinner.  

We arrived

The just under thirteen hour flight was long!  And Air Canada food is very blah but we are happy to finally be here. We arrived at 3:45pm on a hot and very humid Sunday afternoon.  Temperature was 28 degrees.  Passport control was very quick but took a long time waiting for our baggage.  We rented a mobile hotspot (wi-fi buddy) so that we can always be somewhat connected in case we need to use our smartphones to look up something. 

We got a little confused upon leaving Haneda airport by rail.  We accidentally took an express train so it did not stop at some stations.  Then we needed to transfer.  After being a little tired, we got off the train to be sure and missed a couple of trains that were the right ones.  It all ended up ok though.  We finally arrived.  Our hotel, Tokyu Stay is quite nice.  We stayed at this hotel last time.  Just different location. The rooms here though are very small. The room is just a little larger than the queen bed.  Good enough for just sleeping though.  
After checking in and taking our stuff up to the room we headed back out to Family Mart and Lawson.  A couple of convenience stores which sell beer and manju, among many other goodies.  I picked up some pre-pkg sushi, Suntory biru (beer) and manju.  My favorite!!  

Getting ready….

Our trip to Japan is upon us and we are almost ready!  This trip will take us to a very wet Tokyo as typhoon Malakas weakens but dumps a lot of rain in the region.  After a couple of days we will hop on the Shinkansen and travel to Osaka.  Once there we will also make little trips to Kyoto and Nara.

Stay tuned!